Finished in casks from one of the oldest and most prestigious wine estates in Bordeaux. Its unique terroir of gravelly soil contributes to the wines’ complexity and elegance.
Lemon drizzle cake, Manuka honey, grape pulp, and Golden Delicious apple
Rich vanilla, citrus, and ripe fruit
Poached pear drenched in creamy custard
Finished in casks from vineyards on the stony soils of Châteauneuf-du-Pape.
Pink grapefruit, ginger and vanilla, with hints of marmalade, toffee apple, and raisins
Crushed almonds, sweet sultanas, fresh ginger, and soft liquorice
Poached pear and cranberries
Finished in casks from one of the world’s most iconic estates. Classified as a Premier Cru Classé, this honour is reserved for only the finest estates in the Bordeaux region.
Dark forest fruits, Seville oranges, liquorice and cedar wood
Blackcurrant, baked apples, demerara sugar, intertwined with warm dark cacao
Bergamot, passion fruit, baked brioche, and balanced wood spice