Manuka honey, crème brûlée and antique leather, with delicate tropical notes of pomegranate, guava and cherry blossom
Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes and brioche
Fresh roasted chestnuts, sweet wood spices, dark cacao and Alphonso mangoes with a delicate whisper of herbal wood smoke