Bitter dark chocolate, ripe Seville oranges, Colombian coffee, and toffee apple
Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
Ginseng, pear tarte tatin, and Sanguinello blood oranges
This is a whisky that has spent 21 years resting in the warehouses of The Dalmore Distillery.
It’s complex and refined and represents a real coming of age for The Dalmore.