The Dalmore experience is yours to enjoy in whatever way brings you the most pleasure: neat, over ice, with a splash of water, or in a cocktail. Each approach unveils different aspects of our exceptional whisky. For those curious to explore new dimensions of flavour, our Global Specialist Craig Swindell has offered these inspired serves.

Port of Manhattan

This cocktail makes excellent use of the rich character of the The Dalmore Port Wood Reserve. This is a smooth Single Malt that matures in American white oak ex-Bourbon casks, providing a warm base of vanilla and honey notes.

Maturation continues in aged Tawny Port pipes from our cask partners Graham’s Port Lodge in Portugal, giving delicious fruity finishing notes of rich plums, sultanas, Sanguinello blood oranges and, macerated cherries.

Ingredients
50ml of The Dalmore Port Wood Reserve
12.5ml of Tawny Port
A dash of orange bitters

Method
Stir all ingredients in a mixing glass before transferring to a coupe glass. Garnish with a cocktail cherry.

Fury of the Stag

Paying homage to our Royal Heritage, this twist on an old fashioned enjoys hints of chocolate, orange and spice with The Dalmore Aged 12 Years taking centre stage.

Ingredients
50ml of The Dalmore 12
12.5ml of Matusalem Oloroso Sherry
2 dash of chocolate bitters

Method
Add all ingredients to a mixing glass with ice and combine. Strain into an Old Fashioned Glass with a block of ice, and garnish with an orange twist.

King Alexander III neat

A true celebration of multi-cask curation, the King Alexander III is the worlds first single malt to benefit from a unique assemblage of six cask finishes. It boasts a rich and enticing flavour profile with finishing notes of cinnamon, nutmeg, and ginger.

Ingredients
25ml of The Dalmore King Alexander III

Method
Pour into an old fashioned glass over a large block of ice, if desired.

Perfect Serves for Autumn

Port of Manhattan

Fury of the Stag

King Alexander III neat