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Cask Curation Series The Port Edition
A trio of Single Cask Single Malts celebrating The Dalmore's long-standing partnership with the finest winemakers of Portugal, Grahams Port
The 2024 release is the second chapter in the series that celebrates The Dalmore’s whisky making artistry and the role played by exquisite casks sourced from the world’s finest winemakers, in the creation of the iconic Single Malt Scotch Whisky.
Limited to 150 sets worldwide, the second release explores how the rarest of Port pipes can enhance and complement the signature characters of our whiskies.
The 27 Year Old 1997 Cask Finish
This 27 Year Old whisky from The Dalmore is an outstanding showcase of our cask curation potential. Matured in American white oak ex-Bourbon casks and then finished in Cask No.2 – a 1997 Single Harvest Tawny Port cask from Graham’s Port, resulting in an elegant and vibrant taste profile.
Please email consumerservice@thedalmore.com if you're interested in discovering more about this exquisite collection.
The Aroma
Manuka honey, bergamot, marzipan, and roasted Colombian coffee. Notes of Damsons balanced with allspice, and cassia bark
The Palate
Ripe figs, blackcurrant, and warm honey spice. Complemented with dark cacao, roasted chestnuts, dark toffee, and liquorice
The Finish
Sugared almonds, citrus peel, crystallised ginger, and soft spice
Warm and luscious, this whisky encapsulates the charm of a well-balanced Port - refined yet robust.
The 30 Year Old 1994 Cask Finish
The influence the rare Port finish has on this 30 year old whisky from The Dalmore creates a wonderfully balanced and complex marriage of flavours. Matured in American white oak ex-Bourbon casks and then finished in Cask No.3 – a 1994 Single Harvest Tawny Port cask from Graham’s Port, resulting in this delightful discovery.
The Aroma
Waves of warm honey, blood orange, Medjool dates, poached pears, and cinnamon. Layers of crème brulée, blackcurrant, and exotic spices
The Palate
Blood orange, soft plums, dates, red liquorice, dark chocolate brioche, Tahitian vanilla, and patisserie spices
The Finish
Madagascan vanilla, black cherries, candied orange peel, dark roasted coffee, and aged maple syrup
This felt like quite the discovery in the dunnage warehouse! Blood Orange notes, complemented with dark fruit, and soft spices. Delightful.
The 43 Year old 1952 Cask Finish
The oldest and rarest release in this edition. Matured in American white oak ex-Bourbon casks and then finished in Cask No.1 – a 1952 Single Harvest Tawny Port cask from Graham’s Port, a genuine rarity in the Port world.
The Aroma
Forest fruits, plums, sugared almonds, cacao, and star anise. Rounded with natural vanilla, soft caramel, dried apricots, and baking spices
The Palate
Plum compote, passion fruit, marzipan, and red and black liquorice. Complemented with Alphonso mangos, and Morello cherries
The Finish
Iced ginger cake, leather, sweet tobacco, poached pears, and soft wood spices
This whisky received a delicate enhancement in the rarest of Port casks, acquiring antique notes and an abundance of rich dark fruits. Absolutely magical.
