Limited Edition

Cask Curation Series The Port Edition

A trio of Single Cask Single Malts celebrating The Dalmore's long-standing partnership with the finest winemakers of Portugal, Grahams Port

27, 30 & 43 year old 3 x 70 CL

£35,000.00

Engraving

Complimentary engraving

Truck

Complimentary Delivery

  • Sending as a gift? You can include a free personalised gift message on a premium card. Gift orders can be sent directly to the recipient, or to yourself. Please ensure the delivery address is correct.

  • Orders placed before 11.59pm on 18th December will be delivered in time for Christmas, orders placed after this time are not guaranteed. Orders will be despatched until 23rd December and shipped as normal via our couriers. Please note orders will not be shipped on 24th, 25th or 26th December and 1st and 2nd January. Our normal delivery times will resume from Monday 5th January.

    All products are available for shipping within the UK, and we currently ship a small selection of our products to some EU markets.

    Delivery is £4.99 or complimentary on all orders over £70.

    Orders placed before 1pm Monday to Friday will usually be dispatched the same day. Orders placed after 1pm, on weekends, or on public holidays, will be dispatched the following working day.

    Our standard delivery times are up to 3-5 working days for UK and up to 5-10 days for EU. All orders are delivered by courier, as advised in dispatch notification.

The Dalmore Cask Curation Series Port Edition 27 Year old 1997 Cask Finish bottle
The Dalmore Cask Curation Series Port Edition 27 Year old 1997 Cask Finish bottle

The 27 Year Old 1997 Cask Finish

This 27 Year Old whisky from The Dalmore is an outstanding showcase of our cask curation potential. Matured in American white oak ex-Bourbon casks and then finished in Cask No.2 – a 1997 Single Harvest Tawny Port cask from Graham’s Port, resulting in an elegant and vibrant taste profile.


The Aroma

Manuka honey, bergamot, marzipan, and roasted Colombian coffee. Notes of Damsons balanced with allspice, and cassia bark

The Palate

Ripe figs, blackcurrant, and warm honey spice. Complemented with dark cacao, roasted chestnuts, dark toffee, and liquorice

The Finish

Sugared almonds, citrus peel, crystallised ginger, and soft spice


Warm and luscious, this whisky encapsulates the charm of a well-balanced Port - refined yet robust.

Gregg Glass, Master Whisky Maker

The Dalmore Cask Curation Series Port Edition 30 Year old 1994 Cask Finish bottle
The Dalmore Cask Curation Series Port Edition 30 Year old 1994 Cask Finish bottle

The 30 Year Old 1994 Cask Finish

The influence the rare Port finish has on this 30 year old whisky from The Dalmore creates a wonderfully balanced and complex marriage of flavours. Matured in American white oak ex-Bourbon casks and then finished in Cask No.3 – a 1994 Single Harvest Tawny Port cask from Graham’s Port, resulting in this delightful discovery.


The Aroma

Waves of warm honey, blood orange, Medjool dates, poached pears, and cinnamon. Layers of crème brulée, blackcurrant, and exotic spices

The Palate

Blood orange, soft plums, dates, red liquorice, dark chocolate brioche, Tahitian vanilla, and patisserie spices

The Finish

Madagascan vanilla, black cherries, candied orange peel, dark roasted coffee, and aged maple syrup


This felt like quite the discovery in the dunnage warehouse! Blood Orange notes, complemented with dark fruit, and soft spices. Delightful.

Gregg Glass, Master Whisky Maker

The Dalmore Cask Curation Series Port Edition 43 Year old 1952 Cask Finish bottle
The Dalmore Cask Curation Series Port Edition 43 Year old 1952 Cask Finish bottle

The 43 Year old 1952 Cask Finish

The oldest and rarest release in this edition. Matured in American white oak ex-Bourbon casks and then finished in Cask No.1 – a 1952 Single Harvest Tawny Port cask from Graham’s Port, a genuine rarity in the Port world.


The Aroma

Forest fruits, plums, sugared almonds, cacao, and star anise. Rounded with natural vanilla, soft caramel, dried apricots, and baking spices

The Palate

Plum compote, passion fruit, marzipan, and red and black liquorice. Complemented with Alphonso mangos, and Morello cherries

The Finish

Iced ginger cake, leather, sweet tobacco, poached pears, and soft wood spices


This whisky received a delicate enhancement in the rarest of Port casks, acquiring antique notes and an abundance of rich dark fruits. Absolutely magical.

Gregg Glass, Master Whisky Maker

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